November 22 2024 admin-intelegensiabimtek Bimtek Ketahanan Pangan, Bimtek PKK 0 Studi Tiru Pengolahan bahan makanan berbasis kearifan lokal (berbahan baku lokal), Yogyakarta 21 - 24 November 2024 {"actions":{"path":"https:\/\/bimtekdiklatintelegensia.com\/wp-content\/uploads\/2024\/02\/lf20_5VclkJQ5mV.json","seg":"0,21","sel":"parent"},"loop":1} Lihat Jadwal
